LIMITED SMALL-BATCH RELEASE OF OUR SIGNATURE SAUCE WITH A TWIST!

Unlike our classic sauce, this sauce has been aged for 400 days in “Barrel #14” — the award-winning barrel provided by our Faribault neighbors - 10,000 Drops Craft Distillers.

As the sauce continues to develop in the whiskey barrel, we'll be cookin' up ideas on what kind of specialty vessel to bottle it up in!

STAY TUNED.