HARVEST SEASON
We are currently in Habanero harvest season until mid October.
Our Minnesota organic Habanero peppers are grown and harvested within 20 miles of our facility.
400th-Day-Aged
Sauce Release
LIMITED SMALL-BATCH RELEASE OF OUR SIGNATURE SAUCE WITH A TWIST!
Unlike our classic sauce, this sauce has been aged for 400 days in “Barrel #14” — the award-winning barrel provided by our Faribault neighbors - 10,000 Drops Craft Distillers.
As the sauce continues to develop in the whiskey barrel, we'll be cookin' up ideas on what kind of specialty vessel to bottle it up in!
STAY TUNED.
