BON APPÉTIT
Cry Baby Craig’s earns recognition from Bon Appétit, standing out among America’s boldest hot sauces—learn how Craig’s fiery flavors are making a name in the national hot sauce scene.
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Hot Sauce Helps Minnesota Family Farm Thrive
A Minnesota family farm turned to hot sauce production to diversify their income and sustain their agricultural business. By creating a unique hot sauce line, they were able to tap into new markets and maintain their farm's viability during challenging times. This innovative approach showcases how small-scale agriculture can adapt and thrive through creative product development.
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Cry Baby Craig's Bloody Mary Kit: A Local Collaboration
Chef Craig Kaiser of Cry Baby Craigs and Jake Hvistendahl of 10,000 Drops teamed up to create a Bloody Mary kit that elevates the classic cocktail. Their collaboration was featured on KSTP's Minnesota Live, showcasing how local businesses can come together to offer unique products to the community.
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DERUSHA EATS
Chef Craig Kaiser turned a delivery error—receiving habaneros instead of jalapeños—into a thriving business. After pickling the peppers and creating a flavorful sauce, he found success in local restaurants and markets. His story was featured on CBS Minnesota's DeRusha Eats, highlighting his journey from chef to entrepreneur
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Craig Kaiser: From Chef to Entrepreneur
Craig Kaiser, founder of Cry Baby Craig's, was recognized in TCB Magazine's 2020 list of "100 People to Know" for his innovative approach to hot sauce. His brand, born from a kitchen mistake, has grown into a Minnesota staple, aiming to become as ubiquitous as sriracha. Kaiser envisions Cry Baby Craig's as a household name, reflecting his entrepreneurial spirit and dedication to quality.
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Cry Baby Craig's: From Chef's Mistake to Award-Winning Hot Sauce
Chef Craig Kaiser of Cry Baby Craig's turned a delivery mix-up—receiving habaneros instead of jalapeños—into a thriving business. After pickling the peppers and creating a flavorful sauce, he found success in local restaurants and markets. His journey was featured in an interview with UW-Stout, highlighting his entrepreneurial spirit and commitment to food safety.
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This season's
secret sauce
Look for us in The Official 2025 Minnesota Vikings Yearbook,
across from Justin Jefferson on page 134!
10,000 Drops: Lokal Vodka
Lokal Vodka infused with pickled pepper brine and Cry Baby Craig’s hot sauce Level up your Bloody Mary game with this game changing infusion from Fairbault Minnesota’s chillest collaborators!
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BLUE PLATE RESTAURANTS x CBC
Cry Baby Craig's collaborated with Blue Plate Restaurant Company to create a custom Cry Baby Craig's bottle exclusively for Blue Plate restaurants: The Freehouse, The Lowry, Three Squares, Longfellow Grill, Edina Grill, Groveland Tap, Highland Grill.
